Description

We work with the farmers to supply health care, housing, meal programs, and education to the workers and their families. We visit each area regularly to ensure coffee quality and the continuance of the community aid programs. A cup of coffee contains 345 individual flavor elements, and it is the roaster’s job to extract these flavors in perfect balance. We have developed our own roasting system that meshes the art of coffee roasting with the science of producing perfection and consistency. After roasting, we package still-warm coffee quickly into a bag, ensuring that oxygen does not damage the flavors. The Result? Coffee perfectly roasted to its fullest flavor, absolutely fresh. The very best, each and every time. We roast this longer, turning the beans almost black, and bringing the natural oils out, for an intense, caramelized taste. A European style dark roast. We blend only high-grown coffees that are dense enough to stand up to this roast. The deep, dark beans brew a bold cup of coffee. Intense and smoky with a dark molasses flavor. This coffee is buttery with some slightly floral notes.
100% Arabica coffee
Kosher Certified
Dark Roast